Monday January – 2020 began with smoke billowing around the small Australian country town where I live. The smell was constant, and threatening. When the fire inevitably came, it destroyed everything in its path – houses, fences, orchards, stock and their poddies, cars and people. It was a disaster waiting to happen; no burn-offs had been allowed in the … [Read more...]
Restaurant Regulations
Wednesday The working of a traditional restaurant is not complex, though smooth execution is sometimes elusive. It comprises greeting and seating and a waiter who takes the order at the table. Then a docket that goes to the kitchen and drinks area where the desired products are produced. The waiter then takes the products to the tables. Reorders and table clearing … [Read more...]